Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making Davidson a great place to work and provide the foundation for building successful careers. If you share our passion for delivering hospitality where details matter, apply today to join our team! The Kitchen Supervisor manages the kitchen food service. Responsible for enforcing safety and sanitation policies and procedures. Manages food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. Supervises reporting Food Service Workers. ADDITIONAL QUALIFICATIONS:QUALIFICATIONS:* 2 years experience in the food and beverage industry.* Six months to one year in a supervisory position.??Some wine and fine food knowledge helpful.* Read, write and speak English fluently.* Food/Beverage Service Worker Permit, where applicable.* Ability to communicate effectively with the public and other Team Members.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hotels & Resorts is a drug free workplace. Pre-employment drug test and background check required.